We provide Emu Meat, which is rich source of protein, vitamin C, iron. The Emu meat is widely preferred due to low cholesterol and high nutritional value. The thigh muscle of Emu is an ideal alternative of beef. We store Emu meat under cold storage unit in an appropriate room temperature. These are packed in vacuum packaging material to retain its nutritional value
Emu meat is pulpy and has 98 % fatty acid with low cholesterol. It contain creatin & phosphocreatin and useful for eating. Emu meat is dark red in colors and has 5.5 pH value. The taste of Emu meat is delicious as its thigh muscles is an excellent alternative of beef as per tastes texture. Emu meat has high protein content & less calories & sodium. It contains more vitamin C as compare to other meat but it has 4 times less calories as compare to beef. Low fat beef accepts most seasoning meat respond well to sweet marinades made with honey, soya sauce, ginger, lemon juice & garlic. Following are the constituents of Emu meat:
• Proteins: 8.4gms
• Fats: 4.7gms
• Saturated Fats: 25%
• Cholesterol: 87mg
• Iron: 5.0mg
• Calories: 164 kcal
• Copper: 0.24mg
• Sodium: 65mg
• Magnesium: 28.7mg
• Manganese: 0.030mg
• Phosphorous: 269mg
• Potassium: 375mg
• Selenium: 44mcg
• Zinc: 4.6mg
• Folic acid: 9.0mcg
• Vitamin B12: 8.5mcg
• Thiamin: 0.32mg
• Niasin: 8.9mg
• Riboflavin: 0.55mg